![Tourteau / Crabe / Dormeur](http://thaeron.com/wp-content/themes/thaeron/img/crustaces-hommard-icone.png)
Crustaceans
![Provenance directe de crustacés - Thaeron France](http://thaeron.com/wp-content/themes/thaeron/img/crustaces-carte-france-europe-provenance-qualite.jpg)
Direct origin of the crustaceans
![Provenance de crustacés par vivier - Assurance d'un produit frais - Thaeron France](http://thaeron.com/wp-content/themes/thaeron/img/crustaces-fournisseurs-qualite-vivier-acclimatation-produits-frais.jpg)
Suppliers chosen for their quality and their regularity
Our vivier lorries
Acclimatization of the crustaceans in our fishponds
The Insurance of a fresh and available product
![Tourteau / Crabe / Dormeur](http://thaeron.com/wp-content/uploads/2015/12/crustaces-tourteau-crabe-icone.png)
Crab
Cancer pagarus
Fleshy and delicious meat hidden under his shell.
Seasonality : All year round.
Fishing area : North-East Atlantic
Tasting advices : Cook during 20 minutes in the boiling saltwater. Taste it cold with a mayonnaise and fresh bread.
Nutritional Values : Protein-rich and low-fat
![Les crustacés de qualité : Tourteau / Crabe / Dormeur](http://thaeron.com/wp-content/uploads/2015/12/les-crustaces-crabe-thaeron.jpg)
![Les crustacés](http://thaeron.com/wp-content/uploads/2015/12/crustaces-hommard-icone.png)
Lobster
Homarus Gammarus
Fleshy, firm and delicious meat. The European lobster is well-known for his meat which is really appreciated by the crustacean-lovers
Seasonality : All year round
Fishing area : North-East Atlantic
Tasting advices : Halved and Grilled. Cooking time : 15/20min/kg.
Nutritional Values : Protein-rich
![Les crustacés de qualité : Hommard](http://thaeron.com/wp-content/uploads/2015/12/les-crustaces-hommard-thaeron.jpg)
![Les crustacés](http://thaeron.com/wp-content/uploads/2015/12/crustaces-araignee-icone.png)
Spider
Maja squinado
Fine, tender and light meat.
Seasonality : From November to July
Fishing area : North-East Atlantic
Tasting advices : Cook during 15 to 20 min in the boiling saltwater. Taste it cold with a mayonnaise and fresh bread.
Nutritional Values : Protein-rich and Low-fat
![Araignées cuites](http://thaeron.com/wp-content/uploads/2015/12/les-crustaces-araignee-thaeron.jpg)
![Les crustacés](http://thaeron.com/wp-content/uploads/2015/12/crustaces-langouste-icone.png)
Spiny lobster
Palinurus elephas
White, firm and delicious meat.
Seasonality : All year round.
Fishing area : North-East Atantic
Tasting advices: Cook during 15 to 20 minutes in the boiling saltwater. Taste it cold with a mayonnaise and fresh bread.
Nutritional Values : Protein-rich and Low-fat
![Les crustacés de qualité : Langouste](http://thaeron.com/wp-content/uploads/2015/12/les-crustaces-langouste-thaeron.jpg)
![Les crustacés](http://thaeron.com/wp-content/uploads/2015/12/crustaces-bouquet-icone.png)
Prawn
Palaemon Serratus
Her unique taste and her reknown flesh make the delight of the shellfish-lovers.
Fishing area : North-East Atlantic.
Tasting advices : Plunge the prawn in the boiling saltwater, wait until the water boil again : it is cooked ! Cold with a mayonnaise and fresh bread.
Nutritional Values : Protein-rich and low-calorie.
![Les crustacés de qualité : Bouquet](http://thaeron.com/wp-content/uploads/2015/12/les-crustaces-bouquet-thaeron.jpg)
![Les crustacés](http://thaeron.com/wp-content/uploads/2015/12/crustaces-langoustine-icone.png)
Dublin bay prawn
Nephrops Novergicus
Crustacean with a fine and soft flesh.
Seasonality : From April to August
Fishing area : North-East Atlantic
Tasting advices : Plunge the dublin bay prawn in the boiling saltwater, wait until the water boil again : it is cooked ! Cold with a mayonnaise and fresh bread.
Nutritional Values : Protein-rich and Low-fat.
![Les crustacés de qualité : Langoustine](http://thaeron.com/wp-content/uploads/2015/12/les-crustaces-langoustine-thaeron.jpg)
![Les crustacés](http://thaeron.com/wp-content/uploads/2015/12/crustaces-araignee-icone.png)
Velvet swimming crab
Necora puber
The velvet swimming crab’s flesh is well-knowned for its tenderness.
Seasonality : From April to August.
Fishing area : Atlantic and Manche
Tasting advices : Cook during 6 to 8 min in the boiling saltwater. Warm just after the cooking, you will enjoy their tender and soft flesh.
Nutritional Values : Protein-rich and Low-calories.
![](http://thaeron.com/wp-content/uploads/2015/11/thaeron_etrilles-300x218.jpg)
![Les crustacés](http://thaeron.com/wp-content/uploads/2015/12/crustaces-hommard-icone.png)
Barnacles
POLLICIPES POLLICIPES
The barnacle is a rare custacean with salty fine meat taste, who lives fixed on the rocks beaten by the waves.
Seasonality: From September to April.
Fishing area : Brittany.
Tasting advices : Poched, the barnacle could be tasted warn, with a “home-made” mayonnaise or in salad..
Nutritional Values : Protein-rich.
![Les crustacés de qualité : Pousse pied](http://thaeron.com/wp-content/uploads/2015/12/les-crustaces-pousse-pied.jpg)