Crustaceans
Direct origin of the crustaceans
Suppliers chosen for their quality and their regularity
Our vivier lorries
Acclimatization of the crustaceans in our fishponds
The Insurance of a fresh and available product
Crab
Cancer pagarus
Fleshy and delicious meat hidden under his shell.
Seasonality : All year round.
Fishing area : North-East Atlantic
Tasting advices : Cook during 20 minutes in the boiling saltwater. Taste it cold with a mayonnaise and fresh bread.
Nutritional Values : Protein-rich and low-fat
Lobster
Homarus Gammarus
Fleshy, firm and delicious meat. The European lobster is well-known for his meat which is really appreciated by the crustacean-lovers
Seasonality : All year round
Fishing area : North-East Atlantic
Tasting advices : Halved and Grilled. Cooking time : 15/20min/kg.
Nutritional Values : Protein-rich
Spider
Maja squinado
Fine, tender and light meat.
Seasonality : From November to July
Fishing area : North-East Atlantic
Tasting advices : Cook during 15 to 20 min in the boiling saltwater. Taste it cold with a mayonnaise and fresh bread.
Nutritional Values : Protein-rich and Low-fat
Spiny lobster
Palinurus elephas
White, firm and delicious meat.
Seasonality : All year round.
Fishing area : North-East Atantic
Tasting advices: Cook during 15 to 20 minutes in the boiling saltwater. Taste it cold with a mayonnaise and fresh bread.
Nutritional Values : Protein-rich and Low-fat
Prawn
Palaemon Serratus
Her unique taste and her reknown flesh make the delight of the shellfish-lovers.
Fishing area : North-East Atlantic.
Tasting advices : Plunge the prawn in the boiling saltwater, wait until the water boil again : it is cooked ! Cold with a mayonnaise and fresh bread.
Nutritional Values : Protein-rich and low-calorie.
Dublin bay prawn
Nephrops Novergicus
Crustacean with a fine and soft flesh.
Seasonality : From April to August
Fishing area : North-East Atlantic
Tasting advices : Plunge the dublin bay prawn in the boiling saltwater, wait until the water boil again : it is cooked ! Cold with a mayonnaise and fresh bread.
Nutritional Values : Protein-rich and Low-fat.
Velvet swimming crab
Necora puber
The velvet swimming crab’s flesh is well-knowned for its tenderness.
Seasonality : From April to August.
Fishing area : Atlantic and Manche
Tasting advices : Cook during 6 to 8 min in the boiling saltwater. Warm just after the cooking, you will enjoy their tender and soft flesh.
Nutritional Values : Protein-rich and Low-calories.
Barnacles
POLLICIPES POLLICIPES
The barnacle is a rare custacean with salty fine meat taste, who lives fixed on the rocks beaten by the waves.
Seasonality: From September to April.
Fishing area : Brittany.
Tasting advices : Poched, the barnacle could be tasted warn, with a “home-made” mayonnaise or in salad..
Nutritional Values : Protein-rich.
