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Les coquillages

Shells

Provenance des coquillages - Thaeron France

Origin

Provenance des coquillages - Partenariat avec les pêcheurs - Thaeron France

Partnership with the fishermen

Our Quality Department campaign

Shells purification in our ponds

Traditional range of under modified-atmosphere products available in self-service

Les coquillages

Dog Cockles

GLYCYMERIS GLYCYMERIS

The dog cockles reveal a firm flesh and a slightly salted flavour

Seasonality : All year round

Fishing area : North-East Atlantic and Manche

Nutritional Values : Lipid-rich and Low-calories

Tasting advices: Raw, they could be placed on your seafood platter. The gourmets will prefer them cooked, stuffed with a garlic butter.

AMANDE

Les coquillages : amandes
Les coquillages

Winckles

LITTORINA LITTOREA

Smaller they are, softer will be their flesh. Their flesh is fine and reveal a slightly salted flavour.

Seasonality : All year round

Fishing area : Irland / Scotland

Nutritional Values : Lipid-rich

Tasting advices : Cooked, they will be the stars of your appetizers and of your seafood platter.

Bigorneaux

Bigorneaux cuits
Les coquillages

Whelks

BUCCINUM UNDATUM

From marine gastropods family.

Seasonality : All year round

Fishing area : North-East Atlantic and Manche

Nutritional Values : Protein-rich

Tasting advices : Cooked, with mayonnaise, they will be a feast for your taste buds.

BULOT

Bulot cuits
Les coquillages

Hard shell clams

MERCENARIA MERCENARIA

The big shell enclose a very firm flesh with a subtle salted flavour

Seasonality : All year round

Fishing area : North-East Atlantic

Nutritional Values : Lipid-rich and Protid-rich

Tasting advices : Sometimes associated raw to the seafood platter. Frequently cooked and stuffed, their flavour will be revealed.

CLAMS

Les coquillages

Cockles

CERASTODERMA EDULE

Under the white and striped shell, a small firm and fleshy nut is hidden

Seasonality : From October to May

Fishing area : North-East Atlantic

Nutritional Values : Huge nutrient intake

Tasting advices : Cooked, they will be one of the best dishes of your risottos.

COQUE

COQUES

 

 

Les coquillages : coques
Les coquillages

Groove carpet shell

RUDITAPES PHILIPPINARUM

The groove carpet shell possesses a very fine and slightly sweetened taste.

Seasonality : All year round

Fishing area : North-East Atlantic

Nutritional Values : Huge iron distribution

Tasting advices :Excellent raw on a seafood platter. Cooked, they could be “married” to a pasta’s plate.

PALOURDE

 

Les coquillages : palourdes
Les coquillages

Tellins

TELLINA LISTERI

Tellins are recognizable by a firm flesh and a clear shell. They reveal a slightly salted taste.

Seasonality: From September to April

Fishing area : Britanny

Tasting advices : Cooked, they will accompagned elegantly your spaghettis dishes.

TELLINE

Les coquillages : tellines
Les coquillages

Salicornia

SALICORNIA EUROPAEA

The extra salicornia possesses a slightly salted and slightly acid taste

Seasonality : All year round

Origin : France

Nutritional Values : Rich in vitamins A and C, iodine and magnesium

Tasting advices : You could taste it with vinegar in salad, or cooked in parsley

SALICORNE

Les coquillages : salicorne
Les coquillages

Razor shells

SOLEN MARGINATUS

The razor shell is a firm fleshy mollusc

Seasonality : All year round

Fishing area : North-East Atlantic and Manche

Nutritional Values : Protid-rich and Low-calories

Tasting advices : The razor shell will be tasted warm, cooked in parsley. Please pay attention to make them soak and wash them several times before cooking.

COUTEAU

Les coquillages : couteaux
Les coquillages

Brown venus shell

CALLISTA CHIONE

The Brown venus shell is a Brown shell with red flesh, his taste is slightly salted.

Seasonality : All year round

Fishing area : North-East Atlantic

Tasting advices : Cooked, the Brown venus shell could be stuffed or browned. Despite their firm flesh, the shellfish lovers will taste them raw with a tiny net of lemon juice.

VERNIS

Les coquillages : vernis