![Les coquillages](https://thaeron.com/wp-content/themes/thaeron/img/coquillage-icone.png)
Shells
![Provenance des coquillages - Thaeron France](https://thaeron.com/wp-content/themes/thaeron/img/coquillage-carte-france-provenance-qualite.jpg)
Origin
![Provenance des coquillages - Partenariat avec les pêcheurs - Thaeron France](https://thaeron.com/wp-content/themes/thaeron/img/coquillages-partenariat-pecheurs-france-produits-frais.jpg)
Partnership with the fishermen
Our Quality Department campaign
Shells purification in our ponds
Traditional range of under modified-atmosphere products available in self-service
![Les coquillages](https://thaeron.com/wp-content/uploads/2015/12/coquillage-icone.png)
Dog Cockles
GLYCYMERIS GLYCYMERIS
The dog cockles reveal a firm flesh and a slightly salted flavour
Seasonality : All year round
Fishing area : North-East Atlantic and Manche
Nutritional Values : Lipid-rich and Low-calories
Tasting advices: Raw, they could be placed on your seafood platter. The gourmets will prefer them cooked, stuffed with a garlic butter.
![Les coquillages : amandes](https://thaeron.com/wp-content/uploads/2015/12/les-coquillages-amandes.jpg)
![Les coquillages](https://thaeron.com/wp-content/uploads/2015/12/coquillage-icone.png)
Winckles
LITTORINA LITTOREA
Smaller they are, softer will be their flesh. Their flesh is fine and reveal a slightly salted flavour.
Seasonality : All year round
Fishing area : Irland / Scotland
Nutritional Values : Lipid-rich
Tasting advices : Cooked, they will be the stars of your appetizers and of your seafood platter.
![Bigorneaux cuits](https://thaeron.com/wp-content/uploads/2015/12/les-coquillages-bigorneaux.jpg)
![Les coquillages](https://thaeron.com/wp-content/uploads/2015/12/coquillage-icone.png)
Whelks
BUCCINUM UNDATUM
From marine gastropods family.
Seasonality : All year round
Fishing area : North-East Atlantic and Manche
Nutritional Values : Protein-rich
Tasting advices : Cooked, with mayonnaise, they will be a feast for your taste buds.
![Bulot cuits](https://thaeron.com/wp-content/uploads/2015/12/les-coquillages-bulot.jpg)
![Les coquillages](https://thaeron.com/wp-content/uploads/2015/12/coquillage-icone.png)
Hard shell clams
MERCENARIA MERCENARIA
The big shell enclose a very firm flesh with a subtle salted flavour
Seasonality : All year round
Fishing area : North-East Atlantic
Nutritional Values : Lipid-rich and Protid-rich
Tasting advices : Sometimes associated raw to the seafood platter. Frequently cooked and stuffed, their flavour will be revealed.
![](https://thaeron.com/wp-content/uploads/2015/12/les-coquillages-clams-grand.jpg)
![Les coquillages](https://thaeron.com/wp-content/uploads/2015/12/coquillage-icone.png)
Cockles
CERASTODERMA EDULE
Under the white and striped shell, a small firm and fleshy nut is hidden
Seasonality : From October to May
Fishing area : North-East Atlantic
Nutritional Values : Huge nutrient intake
Tasting advices : Cooked, they will be one of the best dishes of your risottos.
![Les coquillages : coques](https://thaeron.com/wp-content/uploads/2015/12/les-coquillages-coques.jpg)
![Les coquillages](https://thaeron.com/wp-content/uploads/2015/12/coquillage-icone.png)
Groove carpet shell
RUDITAPES PHILIPPINARUM
The groove carpet shell possesses a very fine and slightly sweetened taste.
Seasonality : All year round
Fishing area : North-East Atlantic
Nutritional Values : Huge iron distribution
Tasting advices :Excellent raw on a seafood platter. Cooked, they could be “married” to a pasta’s plate.
![Les coquillages : palourdes](https://thaeron.com/wp-content/uploads/2015/12/les-coquillages-palourde.jpg)
![Les coquillages](https://thaeron.com/wp-content/uploads/2015/12/coquillage-icone.png)
Tellins
TELLINA LISTERI
Tellins are recognizable by a firm flesh and a clear shell. They reveal a slightly salted taste.
Seasonality: From September to April
Fishing area : Britanny
Tasting advices : Cooked, they will accompagned elegantly your spaghettis dishes.
![Les coquillages : tellines](https://thaeron.com/wp-content/uploads/2015/12/les-coquillages-tellines.jpg)
![Les coquillages](https://thaeron.com/wp-content/uploads/2015/12/coquillage-icone.png)
Salicornia
SALICORNIA EUROPAEA
The extra salicornia possesses a slightly salted and slightly acid taste
Seasonality : All year round
Origin : France
Nutritional Values : Rich in vitamins A and C, iodine and magnesium
Tasting advices : You could taste it with vinegar in salad, or cooked in parsley
![Les coquillages : salicorne](https://thaeron.com/wp-content/uploads/2015/12/les-coquillages-salicorne.jpg)
![Les coquillages](https://thaeron.com/wp-content/uploads/2015/12/coquillage-icone.png)
Razor shells
SOLEN MARGINATUS
The razor shell is a firm fleshy mollusc
Seasonality : All year round
Fishing area : North-East Atlantic and Manche
Nutritional Values : Protid-rich and Low-calories
Tasting advices : The razor shell will be tasted warm, cooked in parsley. Please pay attention to make them soak and wash them several times before cooking.
![Les coquillages : couteaux](https://thaeron.com/wp-content/uploads/2015/12/les-coquillages-couteaux.jpg)
![Les coquillages](https://thaeron.com/wp-content/uploads/2015/12/coquillage-icone.png)
Brown venus shell
CALLISTA CHIONE
The Brown venus shell is a Brown shell with red flesh, his taste is slightly salted.
Seasonality : All year round
Fishing area : North-East Atlantic
Tasting advices : Cooked, the Brown venus shell could be stuffed or browned. Despite their firm flesh, the shellfish lovers will taste them raw with a tiny net of lemon juice.
![Les coquillages : vernis](https://thaeron.com/wp-content/uploads/2015/12/les-coquillages-vernis.jpg)