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Tourteau / Crabe / Dormeur

Crustaceans

Provenance directe de crustacés - Thaeron France

Direct origin of the crustaceans

Provenance de crustacés par vivier - Assurance d'un produit frais - Thaeron France

Suppliers chosen for their quality and their regularity

Our vivier lorries

Acclimatization of the crustaceans in our fishponds

The Insurance of a fresh and available product

Tourteau / Crabe / Dormeur

Crab

Cancer pagarus

Fleshy and delicious meat hidden under his shell.

Seasonality : All year round.

Fishing area : North-East Atlantic

Tasting advices : Cook during 20 minutes in the boiling saltwater. Taste it cold with a mayonnaise and fresh bread.

Nutritional Values : Protein-rich and low-fat

Les crustacés de qualité : Tourteau / Crabe / Dormeur
Les crustacés

Lobster

Homarus Gammarus

Fleshy, firm and delicious meat. The European lobster is well-known for his meat which is really appreciated by the crustacean-lovers

Seasonality : All year round

Fishing area : North-East Atlantic

Tasting advices : Halved and Grilled. Cooking time : 15/20min/kg.

Nutritional Values : Protein-rich

Les crustacés de qualité : Hommard
Les crustacés

Spider

Maja squinado

Fine, tender and light meat.

Seasonality : From November to July

Fishing area : North-East Atlantic

Tasting advices : Cook during 15 to 20 min in the boiling saltwater. Taste it cold with a mayonnaise and fresh bread.

Nutritional Values : Protein-rich and Low-fat

Araignées cuites
Les crustacés

Spiny lobster

Palinurus elephas

White, firm and delicious meat.

Seasonality : All year round.

Fishing area : North-East Atantic

Tasting advices: Cook during 15 to 20 minutes in the boiling saltwater. Taste it cold with a mayonnaise and fresh bread.

Nutritional Values : Protein-rich and Low-fat

Les crustacés de qualité : Langouste
Les crustacés

Prawn

Palaemon Serratus

Her unique taste and her reknown flesh make the delight of the shellfish-lovers.

Fishing area : North-East Atlantic.

Tasting advices : Plunge the prawn in the boiling saltwater, wait until the water boil again : it is cooked ! Cold with a mayonnaise and fresh bread.

Nutritional Values : Protein-rich and low-calorie.

Les crustacés de qualité : Bouquet
Les crustacés

Dublin bay prawn

Nephrops Novergicus

Crustacean with a fine and soft flesh.

Seasonality : From April to August

Fishing area : North-East Atlantic

Tasting advices : Plunge the dublin bay prawn in the boiling saltwater, wait until the water boil again : it is cooked ! Cold with a mayonnaise and fresh bread.

Nutritional Values : Protein-rich and Low-fat.

Les crustacés de qualité : Langoustine
Les crustacés

Velvet swimming crab

Necora puber

The velvet swimming crab’s flesh is well-knowned for its tenderness.

Seasonality : From April to August.

Fishing area : Atlantic and Manche

Tasting advices :  Cook during 6 to 8 min in the boiling saltwater. Warm just after the cooking, you will enjoy their tender and soft flesh.

Nutritional Values : Protein-rich and Low-calories.

Les crustacés

Barnacles

POLLICIPES POLLICIPES

The barnacle is a rare custacean with salty fine meat taste, who lives fixed on the rocks beaten by the waves.

Seasonality: From September to April.

Fishing area : Brittany.

Tasting advices : Poched, the barnacle could be tasted warn, with a “home-made” mayonnaise or in salad..

Nutritional Values : Protein-rich.

Les crustacés de qualité : Pousse pied